Early Spring Tasting Menu

Winter finally seems to finally be leaving Shanghai, meaning we’re busy honing the new Spring Menu. In the meantime take advantage of the Early Spring tasting menu featuring a sneak peek of the new spring menu full of recipes from Chef Jordi’s recent travels.
The Early Spring Tasting Menu is available daily from 6pm.

European Easter Brunch Tour

Join T8 for their European Easter brunch celebration. The 3 –course (RMB 368) or 4- course 
(RMB 498) set menus includes dishes from Switzerland, Spain and England. 
T8 makes it even more special for kids and those young at heart with fun Easter activities like Chocolate Easter Bunny making!

T8 in the 2013 Miele Guide

T8 has made it into the 2013 Miele Guide once more, celebrating Asia’s best chefs and restaurants. A big thanks again to all friends of T8 out there.

Late Friday Night 2-4-1 Mojitos

We’re always pushing the envelope here at T8 even on Friday nights. This February we’re showing off our mojito-making skills with modern versions of a classic drink, like the tangyRaspberry Mojito. Head in for the special price of two mojitos for the price of one every Friday between 10pm and midnight.

Time: Fridays, 10.00pm – midnight
Price: RMB 78 (two drinks for one)

T8’s Thirsty Thursday Martini Nights

Warm up Thursdays with Martinis all night for only RMB 45. Get the weekend rolling on Thursdays because T8’s got you covered with T8 Wild Tea Martini, slightly sweet Cosmo’s and smooth Dr. Hendricks’ Martini’s.

T8’s Weeklong Happy Hour

Pop by after work to sample T8’s selection of deliciously fresh cocktails, wine and draft beer for Happy Hour from 5:30-6:30 Monday through Friday for only RMB 45.

  • Early Spring Tasting Menu

    Winter finally seems to finally be leaving Shanghai, meaning we’re busy honing the new Spring Menu.
  • European Easter Brunch Tour

    Join T8 for their European Easter brunch celebration.
  • T8 in the 2013 Miele Guide

    T8 has made it into the 2013 Miele Guide once more, celebrating Asia’s best chefs and restaurants.